Dijon-Crusted Halibut and Grilled Zucchini

Name: Dijon-Crusted Halibut and Grilled Zucchini
Total time: 40 min
Ingredients: 2 tablespoons of mayonnaise; 1 tablespoon dijon mustard; 1 tablespoon breadcrumbs; 1 tablespoon lemon juice; 1 halibut fillet, around 6 ounces; salt; 1/4 ounce horseradish, shredded; ¼ cup parmesan, shredded; 1 zucchini, thinly sliced; 1 teaspoon olive oil; pepper

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Halibut is already a tasty fish, but if you coat it with a delicious Dijon mustard glaze, it can become truly refined. We recommend serving it with a light side of zucchini.

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