Oven baked stuffed cabbage leaves
Stuffed cabbage rolls (dolma) filled withminced meat, onions, and vegetables, baked until tender in olive oil and carrot—delicious and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Cooking tools:
- Pot
- Tongs
- Baking dish
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Aluminum foil
- Oven
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 1 white cabbage
- 2/3 cup olive oil for baking, plus 1/2 cup for the filling
- 600g beef and pork mince
- 2 onions, grated
- 1 punch parsley, chopped
- 3 carrots, grated
- 1 cup rice
- 2 lemons
- 2 eggs
- 1 1/2 tbsp corn flour
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