Blooming Onion with Butter Curry Sauce - James Martin Chef

Ingredients

• 1 onions peeled and diced
• 1 tbs veg oil
• 2 cloves of garlic, peeled and chopped
• 4cm ginger, peeled and minced
• 1 tsp mild chilli powder
• 2 tsp garam masala
• 200g tinned tomatoes, chopped
• 2 fresh tomatoes chopped
• 1 green chilli chopped
• 50ml single cream
• 50g butter
• 2 large onions, peeled
• 100ml milk
• 100g plain flour
• Vegetable oil for frying
• 1 green chilli sliced