Onion Masterclass - Blooming Onions and Onion and Stout Soup with Soda Bread - James Martin Chef

Name: Onion Masterclass - Blooming Onions and Onion and Stout Soup with Soda Bread - James Martin Chef
Ingredients: 2 large onions, peeled; 100ml milk; 100g plain flour; Veg oil for frying; 15ml olive oil; 3 onions, peeled and sliced; 500ml beef stock; 250ml Guinness; 300ml double cream; 200g Irish cheddar cheese; 170g self raising flour; 170g plain flour; ½ tsp salt; ½ tsp bicarbonate of soda; 300ml buttermilk; 25ml double cream; 50g cheddar; 25ml olive oil; Preheat the oven to 200 °C; Place the onions into a hot saucepan with 15ml of olive oil. Cook until coloured then add the Guinness and stock. Cook for 10-15 minutes.; Add the cream to the soup, crumble the cheese in and season. Blitz in a liquidiser until smooth. Put the mixture back in the pan to warm through.; To serve, spoon into bowls, sprinkle over more cheese, drizzle oil and cream. Serve with soda bread and butter.

www.jamesmartinchef.co.uk

Masterclass alert! Two ways to cook onions in a delicious way Blooming Onions and Onion and Stout Soup with Soda Bread.

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Ingredients

2 large onions, peeled
100ml milk
100g plain flour
Veg oil for frying
15ml olive oil
3 onions, peeled and sliced
500ml beef stock
250ml Guinness
300ml double cream
200g Irish cheddar cheese
170g self raising flour
170g plain flour
½ tsp salt
½ tsp bicarbonate of soda
300ml buttermilk
25ml double cream
50g cheddar
25ml olive oil
Preheat the oven to 200 °C
Place the onions into a hot saucepan with 15ml of olive oil. Cook until coloured then add the Guinness and stock. Cook for 10-15 minutes.
Add the cream to the soup, crumble the cheese in and season. Blitz in a liquidiser until smooth. Put the mixture back in the pan to warm through.
To serve, spoon into bowls, sprinkle over more cheese, drizzle oil and cream. Serve with soda bread and butter.