HAM HASH CAKES WITH PARSLEY SAUCE - Rest Less

Ingredients

• 12 oz (350g) cooked ham, cut into chunks
• freshly milled black pepper
• 1 onion, quartered
• 8 oz (225 g) boiled potatoes (cooked weight)
• 1 large egg
• 1 tablespoon chopped gherkins
• 1 level tablespoon chopped parsley
• 2 oz (50 g) fine breadcrumbs
• 15 fl oz (425 ml) milk
• 1 tablespoon single cream
• 1½ oz (40 g) butter
• ¾ oz (20 g) plain flour
• 3 level tablespoons finely chopped parsley
• 1 teaspoon lemon juice
• salt and freshly milled black pepper