Easy Ham Hash Recipe: How to Make It
As the oldest of six children, I learned to cook early in life. Now my files are bulging with a variety of recipes. This delicious casserole remains an old standby.
Ingredients
- 1 pound finely ground fully cooked ham
- 1 large onion, finely chopped
- 3 medium potatoes, peeled and cooked
- 2 tablespoons butter, melted
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon prepared mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon prepared horseradish
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
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