BLT Breakfast Croissants with Garlic Herb Aioli - Backyard Farms

Ingredients

• 1/2 cup mayonnaise
• 4 cloves garlic, grated
• 2 Tbsp. parsley, finely chopped
• 2 Tbsp. tarragon, finely chopped
• 2 Tbsp. chives, finely chopped
• 1 tsp. distilled white vinegar
• Kosher salt, to taste
• 4 croissants, halved
• 4-8 lettuce leaves
• 2 beefsteak tomatoes, sliced
• 1 avocado, thinly sliced
• 8 slices bacon, cooked
• 4 fried eggs, cooked to preference