Breakfast BLT and Avocado Salad with Herb Buttermilk Dressing - Backyard Farms

Ingredients

• 4 oz. container of Green Leaf Lettuce
• 2 tomatoes on the vine, chopped
• 2 avocados, diced
• 4 eggs
• 6 slices of cooked bacon, chopped
• 1 cup store-bought or homemade croutons
• 2 Tbsp. chives
• ⅓ cup sour cream
• ⅓ cup buttermilk
• 2 Tbsp. mayonnaise
• 1 Tbsp. white wine vinegar
• ¼ cup Italian parsley leaves
• ¼ cup basil leaves
• Kosher salt and freshly cracked black pepper