Spanish Marinated Portobello Mushrooms {Vegan + GF} - The Blender Girl

Ingredients

• 1 1/2 tablespoons smoked paprika
• 4 minced garlic cloves
• 1 medium yellow onion, chopped
• 3 tablespoons finely chopped flat-leaf parsley
• 3 tablespoons extra-virgin olive oil
• 2 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 large bay leaf
• Celtic sea salt and freshly ground black pepper, to taste
• 6 large Portobello mushrooms
• 2 tablespoons extra-virgin olive oil
• 3 1/2 pounds peeled and roughly chopped yellow potatoes
• 1 quart/liter vegetable broth
• 3/4 teaspoon smoked paprika
• 1/2 teaspoon Celtic sea salt, plus more to taste
• 1/4 teaspoon ground cumin, plus more to taste
• Finely chopped flat-leaf parsley