Chef Chu's Famous Chicken Salad - Food Services

Ingredients

• 2 chickens (about 3 to 3 1/2 pounds each), rinsed and cut in half
• cornstarch, for dusting, as needed
• vegetable oil, for deep-frying, asneeded
• 4 ounces rice stick noodles, broken into small pieces
• 1/2 cup dry mustard
• 1/2 cup water
• 1/4 cup Asian sesame oil
• 3 1/2 cups Soy Dressing (recipe follows)
• 4 heads iceberg lettuce, shredded
• 1 cup carrots, julienned
• 1 bunch cilantro, coarsely chopped
• 8 green onions, white part only, slivered
• 1 cup roasted peanuts, chopped
• 1/2 cup Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil