Creamy peri peri rigatoni recipe

Ingredients

• 2 chicken breasts (approx 400g)
• 2 tbsp extra virgin olive oil
• 2 tbsp peri peri seasoning
• 300 g rigatoni
• 1 tbsp red wine vinegar
• 2 shallots, finely chopped
• 1 sweet Romano pepper, finely chopped
• 4 tbsp light cream cheese
• 3 tbsp tomato purée
• 1 tsp smoked paprika
• 1 tbsp dried oregano
• 200 g spinach
• 50 ml single cream (optional)
• 30 g Parmesan, grated, plus extra to serve