Creamy Italian Sausage Rigatoni
Indulge in creamy Italian sausage rigatoni—stuffed with savory sausage, red bell pepper, and rich cream, all in under 40 minutes. Perfect for weeknights and family dinners alike!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at danielrecipes.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Grater
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Plate
- Stove
Ingredients
- 12 oz (340 grams) rigatoni pasta
- 1 lb (450 grams) Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup (240 ml) heavy cream
- 1 cup (240 ml) chicken broth
- 1/2 cup (50 grams) grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt
- pepper
- Fresh basil leaves, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
The Best Creamy Italian Sausage Rigatoni Recipe
recipesfives.com
Quick Creamy Sausage Rigatoni Recipe
kitchenscroll.com
The Ultimate Creamy Italian Sausage Rigatoni Recipe for Pasta Lovers
thatsmyhome.com
Creamy Sausage Rigatoni (One-Pan, 30-Minute Meal) Recipe
foryoueats.com
Creamy Sausage Rigatoni Recipe for Cozy Suppers
aboutyogurt.com
Easy One-Pan Creamy Sausage Rigatoni Recipe
recipesbyclare.com
Easy One-Pot Creamy Sausage Rigatoni - 30 Minute Meal
recipesbyclare.com
Irresistibly Creamy Sausage Rigatoni Recipe That Wows Every Time - Pro of Delicious Creations
proofdc.com