Cajun Pea and Potato Salad with Spring Onion Dressing

Ingredients

• 300 g Garden Peas 375g frozen peas
• 600 g Charlotte potatoes
• 3 eggs (hardboiled, shelled and cut into quarters)
• salt and freshly ground black pepper
• Dressing:
• 1 teaspoon white wine vinegar
• 1 teaspoon Dijon mustard
• 1 tablespoon olive oil
• 2 tablespoons mayonnaise
• 1 teaspoon Cajun spice mix
• 4 spring onions (finely chopped)
• 1 teaspoon wholegrain mustard
• 1/2 teaspoon paprika
• parsley (chopped) or chives (to garnish)