Spicy Cajun Potato Salad | Anita's Tried & Heart Healthy Recipes

Ingredients

• 2 1/2 lbs baking potatoes, cooked and cut into cubes
• 1/2 cup onions, chopped
• 1/2 tsp salt
• 4 whole hard-boiled eggs, cooked and chopped
• 1 cup light mayonnaise
• 1/2 cup dill pickle relish
• 1/4 cup yellow mustard
• 1 tbsp cajun seasoning