Paula Deen lemon pound cake - Recipe Tweets
Paula Deen lemon pound cake made with cups All Purpose Flour, Eggs, clear timing, texture cues, practical variations, and storage tips from my kitchen.
Ingredients
- 6 cups All Purpose Flour
- 6 Eggs
- 1 teaspoon Clabber Girl Baking Soda
- 1 tablespoon the lemon zest
- 16 oz of Sour Cream
- 8 tablespoon Melted Butter
- 5 cups Granulated Sugar
- 8 tablespoon Lemon Juice
- 2 cups Sugar
- 1/2 teaspoon Salt
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