Honey Jumble Sandwiches Recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 125g unsalted butter, softened
• 3/4 cup brown sugar
• 1/2 cup Wild Nectar Organic Honey
• 1 free-range egg
• 1 1/4 cups self-raising flour
• 1 cup plain flour
• 3 tsp ground ginger
• 2 tsp mixed spice
• 1/4 tsp bicarb soda
• ICING
• 1 cup pure icing sugar, sifted
• 1 Tbsp unsalted butter, melted
• 1-2 Tbsp boiling water
• 2-3 drops pink food colouring
• 1/3 cup pistachios, crushed
• BUTTERCREAM
• 1 1/2 cups icing sugar mixture, sifted
• 2 Tbsp Wild Nectar Orange Blossom Honey, at room temperature
• 2 tsp vanilla bean paste