Florida OJ Smoked Salmon with Pickled Onion – Florida Grapefruit
Delightful layers of Florida grapefruit, crispy onion rings, and smoked salmon in a tangy pickling liquid atop frisée—serve with a drizzle of olive oil for a fresh and flavorful tower.
Ingredients
- 500 ml Florida Orange Juice
- 2 Florida Grapefruit, peeled, cut into 1/2-centimetre slices
- 250 ml water
- 250 ml champagne vinegar
- 3 tbsp. sugar
- 3 tbsp. pickling spice
- 1 red onion, sliced, separated into rings
- 1 bunch frisée, cleaned
- 350 g smoked salmon
- 60 ml extra virgin olive oil
- Salt to taste
- Pepper to taste
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