Florida OJ Cedar Planked King Salmon - Florida Citrus

Ingredients

• 2 cups Florida Orange Juice
• 2 Florida Oranges, cut in wedges
• 1 tsp. Florida Orange zest, chopped
• ½ cup brown sugar
• ⅓ cup cider vinegar
• 2 tbsp. Dijon mustard
• 1 tbsp. fresh thyme, chopped
• 6 (6 oz.) King salmon fillets
• Salt and pepper to taste
• 1 bunch asparagus (6)
• Cedar planks
• Combine Florida Orange Juice, brown sugar and cider vinegar in a small saucepan. Bring to a simmer and cook over medium heat until reduced to ⅔ original volume.
• Whisk in Dijon mustard, thyme and Florida Orange Zest and remove from heat. Divide and reserve.
• Place salmon fillets in nonmetallic baking dish. Pour half of citrus glaze over salmon and reserve remaining glaze.
• Marinate salmon in the refrigerator for 30 minutes. While salmon is marinating, soak cedar planks in cold water to cover for at least 30 minutes.
• Preheat grill to medium-high heat.
• Place salmon fillets on cedar planks and season with salt and pepper, then place planks on grill and close lid.
• Wash and clean asparagus and place in grill basket. When salmon is almost cooked, place asparagus on grill and cook until tender, being careful not to overcook.
• Place salmon and grilled asparagus on serving plate and squeeze fresh Florida Orange wedges over both.
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