Cannelloni with meat - Gastronomía Vasca: Escuela de Hostelería Leioa

Cannelloni with meat - Gastronomía Vasca: Escuela de Hostelería Leioa

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Recipe: Cannelloni with meat. Pasta, Meats, Hot

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Ingredients

  • Cannelloni 15.0 ud
  • Onion 0.075 kg
  • Minced meat 0.25 kg
  • Pork pate 0.1 kg
  • Tomato sauce 0.25 l
  • Sterilised milk 0.75 l
  • Goxo flour (W 170 - 200) 0.03 kg
  • Margarine 0.03 kg
  • Ground white pepper 0.25 g
  • Ground nutmeg 0.25 g
  • Grated cheese 0.05 kg
  • Table salt 3.75 g
  • Sunflower oil 0.013 l

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