Cannelloni with meat - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Cannelloni with meat. Pasta, Meats, Hot
Ingredients
- Cannelloni 15.0 ud
- Onion 0.075 kg
- Minced meat 0.25 kg
- Pork pate 0.1 kg
- Tomato sauce 0.25 l
- Sterilised milk 0.75 l
- Goxo flour (W 170 - 200) 0.03 kg
- Margarine 0.03 kg
- Ground white pepper 0.25 g
- Ground nutmeg 0.25 g
- Grated cheese 0.05 kg
- Table salt 3.75 g
- Sunflower oil 0.013 l
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