Meat Cannelloni | Italian Recipes | Italyabroad.com

Ingredients

• 150 gr of ‘00 soft wheat flour
• 50 gr of durum wheat flour
• 2 large whole eggs
• salt
• 250 gr of beef
• 150 gr of sausage
• 400 gr of tomato sauce
• 2 tablespoons of extra virgin olive oil
• 2 generous tablespoons of grated Parmigiano Reggiano
• 1/2 onion
• 1 piece of celery
• 1 piece of carrot
• 1/2 glass of red wine
• 300 gr of mozzarella or provola cheese, well drained