Green Lentil Burgers
Ready to try a succulent homemade burger powered by lentils? This is a simple vegan lentil burger recipe, best served on a bun with your favorite toppings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challenge22.com.
Cooking tools:
- Food processor
- Immersion blender
- Skillet
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 1 cup green lentils, canned/frozen or pre-soaked (or 200 g)
- ½ cup oat flour (or 44 g), or breadcrumbs (or 66 g)
- 1 onion
- 3 garlic cloves
- ½ cup fresh parsley (or 30 g)
- ½ cup flax seeds (or 75 g), or ground walnuts (or 60 g) (optional)
- 3 tbsp tomato paste, or tahini
- 1 tsp baking powder
- 4 tbsp water
- ½ tsp salt (or 3 tbsp soy sauce)
- ½ tsp paprika
- ½ tsp cumin
- ¼ tsp black pepper
- oil for frying
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