Vegan Lentil Burger – Vegan Mexican Recipes

Name: Vegan Lentil Burger – Vegan Mexican Recipes
Total time: 90 min
Ingredients: Shop Ingredients; 1 cup La Preferida Lentils, uncooked; 6 cups water; 1 tsp salt; 4 Tbsp olive oil (set aside 1 Tbsp); 2 Portobello mushroom caps (cleaned, diced); 2 Tbsp onion, diced; 1 pkt La Preferida Organic Taco Seasoning; 2/3 cup La Preferida Salsa Verde; 4 1/2 Tbsp tapioca flour; 5-6 vegan burger buns; Easy sauce idea: 1 cup Vegan mayo + chopped red onion + chopped cilantro. Mix well and spread on bottom bun. Top with lentil patty.

www.lapreferida.com

Our Vegan Lentil Burger is packed with plant-based protein and flavor from 6 simple ingredients! Including taco seasoning & salsa verde.

View full recipe on www.lapreferida.com

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Paper towel
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Heat-resistant spatula
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Ingredients

Shop Ingredients
1 cup La Preferida Lentils, uncooked
6 cups water
1 tsp salt
4 Tbsp olive oil (set aside 1 Tbsp)
2 Portobello mushroom caps (cleaned, diced)
2 Tbsp onion, diced
1 pkt La Preferida Organic Taco Seasoning
2/3 cup La Preferida Salsa Verde
4 1/2 Tbsp tapioca flour
5-6 vegan burger buns
Easy sauce idea: 1 cup Vegan mayo + chopped red onion + chopped cilantro. Mix well and spread on bottom bun. Top with lentil patty.