Birthday Cake Cookies
You can have your cake (and eat it, too!) any day of the year with these cookies, complete with colorful sprinkles and an easy buttercream frosting.
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Ingredients
- Reynolds® Parchment Paper
- 1 15.25-ounce package white cake mix
- 2 eggs
- 1/3 cup canola oil
- 5 tablespoons multicolored sprinkles, divided
- 1/2 cup butter, softened
- 1 teaspoon vanilla
- 4 cups sifted powdered sugar
- 1/4 cup milk
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