Bumbles Choc Honeycomb, Banana & Caramel Pavlova
Bumbles Choc Honeycomb, Banana & Caramel Pavlova Ingredients Method - Step 1Position 3 shelves in oven and preheat to 140C.
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Ingredients
- 2 cups (approx 280g) Bumbles Choc Honeycomb roughly chopped, plus another 100g to decorate
- 8 egg whites
- 2 cups caster sugar
- 2 tablespoons cornflour
- 2 teaspoons white wine vinegar
- 1/4 teaspoon vanilla extract
- 400g dark chocolate (70% cocoa solids)
- 3 cups thickened cream
- 6 bananas
- 380g can of Nestle Top‘n’Fill caramel
- *Ready made pavlova bases available from your local retailer
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