Pavlova with Chocolate and Banana Recipe - Better Homes & Gardens Australia
Perfect for celebrations, this pavlova with chocolate, banana, and honeycomb serves six. Experiment with different fruits like strawberries, kiwi, or mango.
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Cooking tools:
- Hand mixer
- Stand mixer
- Mixing bowl
- Spatula
- Parchment paper
- Baking sheet
- Oven
- Flat knife
- Food processor
- Saucepan
- Stove
- Serving platter
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
- Stopwatch
Ingredients
- 5 eggwhites
- 250g pure icing sugar, sifted
- • 1 tsp cream of tartar
- 2 Tbsp cornflour
- 2 tsp white vinegar
- 300g dark chocolate buttons
- 1 Tbsp honey
- 160ml milk
- 2 Tbsp thickened cream
- 50g unsalted butter, diced
- 5 ripe bananas, thinly sliced diagonally
- Juice of 1 lemon
- 50ml maple syrup
- 450g mascarpone
- Extra 100ml thickened cream
- 100g plain honeycomb, roughly chopped
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