Carrot Spice Muffin

Ingredients

• Muffins:
• 1 1/4 cups (300 mL) Five Roses® All Purpose Whole Wheat Flour Specialty Flour Whole Wheat
• 1 cup (250 mL) sugar
• 1/4 cup (50 mL) natural bran
• 2 1/4 tsp (11 mL) cinnamon
• 1/2 tsp (2 mL) nutmeg
• 1 tsp (5 mL) baking soda
• 3/4 tsp (4 mL) baking powder
• 1/2 tsp (2 mL) salt
• 2 eggs
• 1/2 cup (125 mL) oil
• 3 cups (750 mL) carrots, grated
• 1/2 cup (125 mL) chopped walnuts or pecans (optional)
• 1/2 cup (125 mL) raisins
• Streusel Topping (optional):
• 1/3 cup (75 mL) walnuts or pecans, chopped
• 2 tbsp (30 mL) brown sugar, lightly packed