Gajar (carrot) Halwa recipe by Ruhana Ebrahim

Ingredients

• 2 cups grated carrots
• Good pinch saffron threads
• 1 liter full cream milk
• 1 cup ghee (Clarified butter)
• 2 tablespoon semolina
• 155g (small tin or half normal tin) dessert cream
• ¼ cup ordinary sugar (or more to taste)
• 1 teaspoon elachie (cardamom) powder
• 397g tin condensed milk
• 2 tablespoon badaam powder
• 1 tablespoon desiccated coconut
• 3 tablespoon slivered