Gajar Halwa recipe by Naseema Zulfi Khan

Ingredients

• 2 Kg Carrots
• Add to pot with ¼ cup water
• Add 125 g Butter
• Add Cinnamon sticks Elachi (cardomom) pods
• Almonds Pistachios etc
• Add
• 1 tiny drop of red food colour to get a nice dark orange look
• Freshly Crushed Elachi (cardomom) (Little)
• And +- 1 Cup Sugar or Condensed Milk
• ¼ Cup Tastee Wheat (Can use Semolina)
• ½ cup Klim Powder
• ¼ cup Dessicated Coconut
• Add 1 Can Nestle Dessert cream
• ADJUST THE SUGAR TASTE
• Sprinkle almonds pistachios etc on each Serving Bowl and drizzle of Cream over