Yogurt Raita with cucumber and yellow raisins
This yogurt raita is a refreshing complement to spicy foods. The yellow raisins provide a sweet contrast to the cooling cucumbers and fresh herbs. Serve with Indian curries or go out of the box and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 2 cups whole milk plain yogurt
- 1 shallot, finely minced
- 1 clove garlic, finely minced
- 1 cup cilantro, chopped, plus some for garnish
- 1 Persian cucumber, chopped into 1/4″ dice (about 1 cup), plus some for garnish
- 1/2 cup yellow raisins, plus some for garnish
- 1/2 cup chopped mint, plus some for garnish
- 1/4 t ground cumin
- 1/4 t ground coriander
- Kosher salt
- pepper
- Chili powder for garnish
More Like This
Cooling Cucumber Raita: A Refreshing Yogurt Delight
inventedrecipes.com
Cucumber Yogurt Sauce Indian - Raita Recipe
recipeland.com
Raita Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Cucumber Raita - Middlebury Food Co-op
middlebury.coop
Cucumber Raita | Times Now
timesnownews.com
Healthy Indian Raita | Cooling Cucumber Yogurt Dip
mindovermunch.com
Refreshing and flavorful Cucumber Cilantro Raita Yogurt Recipe
michiganplum.org
Cucumber Raita Recipe
chefdehome.com