Cucumber Raita - Middlebury Food Co-op
Cucumber raita is a popular side dish in Indian cuisine, made with yogurt, cucumber, herbs, and spices. Usually served alongside boldly spiced curries, it helps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at middlebury.coop.
Ingredients
- 1 C plain whole milk yogurt
- ¼ C whole milk
- ¼ tsp salt
- 1/2 tsp cumin powder
- 1/8-1/4 tsp ground black pepper
- 1/8 tsp red chili powder or red chili flakes
- half of a gourmet cucumber, ends trimmed, peeled, and finely diced
- ¼ C red or yellow onion, finely diced
- ¼ C diced plum tomatoes
- 2 T fresh mint and/or cilantro, finely chopped
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