Cauliflower Rice Avocado Bowl - recipe | FoodPal
Chop cauliflower into small pieces and then place in a food processor or stand mixer and finely grate until small rice-like shreds are formed. Then place in a
Keywords
- coconut milk
- milk
- coconut
- peanut butter
- tofu
- spinach
- avocado
- cauliflower
- cabbage
- red cabbage
- herb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.
Ingredients
- 15 g Peanut butter, peanut butter
- 200 g Cauliflower (fresh)
- 75 g Red cabbage, blue cabbage (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 20 g Peanut
- 10 g Coconut milk (canned, creamy)
- ¼ (40 g) Avocado (fresh)
- 1 Tablespoon Soy sauce, soy sauce
- 60 g Tofu (natural)
- 25 ml Vegetable broth
- ½ Teaspoon Lime juice
- ½ Teaspoon Peanut oil
- ¼ Tablespoon Coconut blossom sugar
- 25 g Spinach, leaf spinach (fresh)
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