Golden Squash and Sausage Casserole | Canadian Goodness
This is the Golden Squash and Sausage Casserole recipe.
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Cooking tools:
- Saucepan
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Oven
- Stove
- Baking dish
- Paper towel
- Spatula
- Slotted spoon
Ingredients
- 2 cups (500 mL) diced squash
- 1 tbsp (15 mL) butter
- 1 onion sliced
- 2 cooked spicy sausages halved and sliced
- 1 red bell pepper thinly sliced
- 12 eggs beaten
- 1/2 cup (125 mL) 2 % evaporated milk
- 1 tbsp (15 mL) Realemon lemon juice or fresh lemon juice
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) pepper
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