Golden Squash Soup - Restaurant Association of Nova Scotia
Ingredients 4-1/2 to 5 pounds banana, buttercup, butternut, Hubbard, and/or turban squash 2 cups chopped green onions 1 tablespoon snipped fresh thyme or 1 teas
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Ingredients
- 4-1/2 to 5 pounds banana, buttercup, butternut, Hubbard, and/or turban squash
- 2 cups chopped green onions
- 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
- 1/4 cup butter
- 5 cups chicken stock or reduced-sodium chicken broth (three, 14-1/2-ounce cans)
- 1/4 teaspoon pepper
- 1/2 cup dairy sour cream
- 3 tablespoons snipped chives
- Toasted pumpkin seeds (optional)
- 4 slices bacon, crisp-cooked, drained and crumbled (optional)
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