Chilli Jam, or sauce - Food Wine Garden

Name: Chilli Jam, or sauce - Food Wine Garden
Ingredients: For 500ml (2 cups) of roughly chopped chillies you need; Optional: About 250ml red pepper, roasted and peeled (you may cheat and use some from a can or bottle); 2-3 cloves garlic, peeled; Optional: 5-7cm peeled ginger root, roughly chopped or grated; Optional: a few small whole chillies (especially if they are very hot); 500ml white wine or cider vinegar (or a mix, I use half cheap white wine vinegar and half cider); 500ml sugar (light brown or white); 3g pectin powder (from your pharmacy in South Africa!) for 500ml sugar

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You need Equipment: food processor, heavy based stainless steel or enamel saucepan; gloves for handling the chillies The ingredients For 500ml (2 cups) of roughly chopped chillies you need Optional:...

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Ingredients

For 500ml (2 cups) of roughly chopped chillies you need
Optional: About 250ml red pepper, roasted and peeled (you may cheat and use some from a can or bottle)
2-3 cloves garlic, peeled
Optional: 5-7cm peeled ginger root, roughly chopped or grated
Optional: a few small whole chillies (especially if they are very hot)
500ml white wine or cider vinegar (or a mix, I use half cheap white wine vinegar and half cider)
500ml sugar (light brown or white)
3g pectin powder (from your pharmacy in South Africa!) for 500ml sugar