Chilli Jam Recipe | olivemagazine
This hot pepper jam is vegan and really easy to make. This recipe makes 8 small jars, so make a batch and take to dinner parties or keep in the fridge for up to 2 months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 8 red peppers
- 4 scotch bonnet chillies
- 1kg jam sugar
- 700ml cider vinegar
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