Roasted Turkey with Cranberry Glaze - South Dakota Poultry Industry Association

Roasted Turkey with Cranberry Glaze - South Dakota Poultry Industry Association

southdakotapoultry.org

Roast a 14-16 pound turkey with a flavorful cranberry glaze for the holidays. Perfect for Christmas dinner!

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Ingredients

  • 1 (14-16 pound) whole turkey, fresh or frozen (thawed)
  • 2 tablespoons vegetable oil OR nonstick spray
  • Black pepper, to taste
  • 2 tablespoons butter
  • 2 medium onions, chopped
  • 16 ounces jellied cranberry sauce
  • 1/3 cup brown sugar

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