Roasted Turkey with Maple Cranberry Glaze | Paula Deen

Ingredients

• 8 tablespoons Butter, softened
• 1 tablespoon Paula Deen's House Seasoning
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons shallots, minced
• 2 tablespoons garlic cloves, minced
• 1 (15-lb) turkey
• 3 tablespoons Butter, softened
• 1 (12-oz) bag cranberries
• 1/2 cup Maple syrup
• 3/4 cup cranberry juice
• 2 teaspoons apple cider vinegar
• 3/4 cup apple cider
• 1/4 cup brown sugar
• 1 teaspoon salt
• 1 teaspoon Freshly ground black pepper