Roasted chicken with lemon and olives
Have an olive day. Discover a different taste every day with something as small as an olive
Ingredients
- 4 chicken breasts
- 1 cup Manzanilla olives
- 2 preserved lemons, rinds removed and thinly sliced
- 1 lemon, juiced
- 4 sprigs rosemary
- 1 cup loosely packed parsley leaves
- Olive oil
- Salt and pepper
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