Open Face French Bistro Seared Tuna Sandwich - Potato Goodness

Ingredients

• 10 ounces (285g) Fingerling Potatoes
• As Needed Cold Water
• 8 each (40g) Garlic Cloves, lightly smashed
• 2 each Lemons, cut in half
• 2 tablespoons (10g) Sea Salt
• As Needed Fresh Thyme
• 2 tablespoons Olive Oil
• ¾ cup (180ml) Mayonnaise
• 2 tablespoons (15g) Capers
• ¼ cup (45g) Kalamata Olives, finely chopped
• 2 tablespoons (7g) Parsley, freshly chopped
• 3 tablespoons (10g) Chives, freshly chopped
• 1 each (5g) Garlic, finely chopped
• 1 teaspoon (2g) Freshly Ground Black Pepper
• 8 ounces (228g) Fresh Tuna Steak
• 2 teaspoons (10ml) Olive Oil
• ½ teaspoon (1g) Sea Salt
• ½ teaspoon (1g) Freshly Ground Black Pepper
• 4 each Slices of Rustic White Bread, toasted
• 4 ounce (114g) Roasted Tomatoes
• 4 each Sunny Side Eggs
• ¼ cup (15g) Fresh Chives, chopped
• 2 tablespoons (5g) Capers