Mediterranean Tuna Sandwich | The Whole Grains Council

Ingredients

• ⅓ cup pitted Kalamata olives, drained, chopped
• 1 clove garlic, smashed, finely chopped
• 1 teaspoon red wine vinegar
• 1 teaspoon Dijon mustard
• ¼ cup extra virgin olive oil
• 1 (5-ounce) can white, unsalted tuna packed in oil, drained
• 1 tablespoon finely diced red onion
• 1 French baguette, preferably whole grain, center scooped out
• 8 fresh basil leaves
• 1 medium tomato, sliced
• 2 hard-boiled eggs, sliced