Avocado-Feta Frittata - Fiery Foods & Barbecue Central

Ingredients

• 1/2 large ripe avocado, cut into 1-inch dice
• 1 tomato, chopped
• 1 teaspoon lime juice
• Pinch of salt
• 1 ounce feta cheese, crumbled
• 1/4 teaspoon rosemary
• 4 black olives, minced
• 4 fresh mushrooms, washed and sliced
• 3 eggs (or the equivalent amount of egg substitute)
• 1 teaspoon ground cayenne
• 11/2 teaspoons olive oil