Avocado Frittata with Sundried Tomatoes, Feta, and Olives - Intercare Health Hub

Ingredients

• - ½ cup chopped spring onions
• - 2-3 teaspoons avocado oil
• - 100g button mushrooms, sliced
• - 6 large eggs
• - 125 ml milk
• - ½ teaspoon dried mixed herbs
• - Pinch of sea salt
• - 1 avocado, diced
• - 2 teaspoons lemon juice
• - 100 g crumbled feta cheese
• - ⅓ cup chopped black olives
• - ½ cup chopped sundried tomatoes in oil, drained
• - Extra avocado slices to serve