Vegan Cauliflower and Chickpea Curry | AH7.fit™
Delicious Vegan Cauliflower and Chickpea Curry is easy to make, packed with flavor, and perfect for plant-based diets. Try it now! [AH7.fit™]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Ingredients
- - **Cauliflower**: 1 head (cut into florets (roughly 1 lb or 450g))
- - **Chickpeas**: 1 can (15 oz or 425g, drained and rinsed)
- - **Coconut milk**: 1 can (13.5 oz or 400ml, full fat)
- - **Onion**: 1 large (finely chopped)
- - **Garlic cloves**: 3 (minced)
- - **Fresh ginger**: 1-inch piece (grated)
- - **Tomatoes**: 2 (diced (about 1 cup or 240ml))
- - **Olive oil**: 2 tbsp (30ml)
- - **Ground turmeric**: 1 tsp (5ml)
- - **Ground cumin**: 1 tsp (5ml)
- - **Ground coriander**: 1 tsp (5ml)
- - **Red chili flakes**: 1/2 tsp (2.5ml)
- - **Salt**: to taste
- - **Fresh coriander (cilantro**: for garnish)
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