Roasted Brussels Sprout, Mushroom and Kale Salad - Better Food
This delicious winter salad recipe makes Brussels sprouts the star of the show. It's full of nutrients with mushrooms and kale.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterfood.co.uk.
Ingredients
- 1 1/2 kg of Brussels sprouts, trimmed
- 2 onions, quartered
- 2 cloves of garlic, crushed
- Seasoning
- 1tsp paprika
- 1cm ginger, grated
- 1 tbsp soy sauce, plus extra for dressing
- 1 tsp dark brown sugar
- 1 tbsp olive oil
- A knob of butter
- 400g mushrooms, roughly chopped
- 400g kale, roughly chopped
- A handful walnuts, roughly chopped
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