Creamy Roasted Eggplant Dip - Simple Baba Ganoush (Ghanoush) | Food With Finesse
For a sumptuous twist on the traditional Middle Eastern dip, try this Creamy Roasted Eggplant Baba Ganoush. Each bite of this delightful eggplant dip promises a
Ingredients
- 2 cups roasted eggplant (may also use grilled)
- 2/3 cup plain yogurt
- 1 clove garlic (minced)
- 1/2 cup olive oil
- 1 teaspoon salt (kosher)
- 1/4 teaspoon white pepper (ground)
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