Nibblous | black bean sauce

Ingredients

• 2 cloves garlic, finely chopped
• 2 tbsp fermented black beans roughly chopped and soaked in hot water for 10 minutes
• 3 slices fresh giner, finely chopped
• 1 large spring onion, finely chopped
• 2 tbsp dark soy
• 2 tbsp rice wine
• 2 tsp white sugar
• 175 ml water