Nibblous | black bean sauce
Discover a flavorful black bean sauce with garlic, ginger, and soy—simmered to perfection in just 5 minutes! Perfect as a versatile condiment or marinade.
Ingredients
- 2 cloves garlic, finely chopped
- 2 tbsp fermented black beans roughly chopped and soaked in hot water for 10 minutes
- 3 slices fresh giner, finely chopped
- 1 large spring onion, finely chopped
- 2 tbsp dark soy
- 2 tbsp rice wine
- 2 tsp white sugar
- 175 ml water
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