Pickled Pork Sausage Dogs with Sweet-Dilly Corn Salsa | Prairie Fresh

Ingredients

• 8 oz. Prairie Fresh® Original Pork Sausage
• 3½ tablespoon dill pickle relish, save 3 tablespoons
• 2 teaspoons sweet pickle relish
• 1 teaspoon black pepper
• 1 teaspoon red pepper flakes
• ½ teaspoon sea salt
• ½ teaspoon mustard powder
• 2 stalks green onions, thinly sliced  
• 2 tablespoons extra virgin olive oil
• 1 cup dill pickle juice
• 4 hotdog buns of choice
• 2 tablespoons butter
• 1 tablespoon extra virgin olive oil
• ¼ head red cabbage, julienned
• ¼ red onion, thinly sliced
• 1 (10 oz.) can of canned corn, or 2 grilled corn cobs 
• ¼ cup thousand island dressing
• 2 tablespoons dill pickle relish
• 1 tablespoon sweet pickled jalapeno pepper relish
• 5 gherkins pickles, cut into long strips
• Cilantro
• Green onions