Pork Tenderloin Egg Rolls With Sweet & Sour Sauce| Prairie Fresh®

Ingredients

• 1 Prairie Fresh pork tenderloin
• ¼ cup soy sauce
• 2 tablespoons seasoned rice vinegar
• 1 tablespoon light brown sugar
• 6 cups (48 ounces) vegetable oil
• 2 1-pound bags of coleslaw cabbage mix with carrots
• 4 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• Coase salt and ground pepper
• 16 egg-roll wrappers (6 to 7 inches per square)
• 1 large egg, lightly beaten
• ½ cup favorite barbecue seasoning rub
• 4 red pears
• 1 cup cranberries
• 16 ounces raw honey
• 1 teaspoon allspice
• 1 teaspoon ground cloves
• ½ teaspoon cinnamon powder
• 1 cup apple juice
• Juice from ¼ lemon