Tartine bakery brownies Recipe | Samsung Food App
If chocolate, butter and flour had a baby, you'd get these insanely fudgy tartine bakery brownies. Made with a full pound of chocolate (heck yes), you'll be in heaven.
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 3/4 cup unsalted butter
- 1 pound bittersweet chocolate, coarsely chopped
- 1 cup minus 2 tablespoons all purpose flour
- 5 large eggs
- 2 cups light brown sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
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